Noreva Epidiane Calluses Balm 50ml
Noreva arrow-right

Noreva Epidiane Calluses Balm 50ml

Based on our in-depth knowledge of skin mechanisms, we developed EPIDIANE® Nourishing Callus Balm. Read more
RRP 13.80
12.42
Loading...
envelope
  • check Orders placed before 5 p.m., shipped today
  • check Delivered at home or at a delivery point
  • check Receive 1 free gift with every order
Everything about this product
EAN-code 3571940004870
Brand Noreva
Type Cream
Volume 50 ml
Based on our in-depth knowledge of skin mechanisms, we developed EPIDIANE® Nourishing Callus Balm. This balm, composed of 20% urea, reduces calluses, keratinization, and corns and prevents their recurrence for up to 5 days after discontinuing use. The skin on your feet is protected, feels more comfortable, supple, and lastingly nourished, while roughness is smoothed. This balm is odorless, easy to apply, and non-sticky, so you can put on your shoes quickly after use. Suitable for diabetic feet and sensitive skin. It reduces discomfort from the first use! After 10 days, the results are outstanding: 100% softer, smoother, and less rough foot skin, and 91% fewer calluses, corns, and calluses.
AQUA (WATER), UREUM, CAPRYL/CAPRIC TRIGLYCERIDE, BUTYROSPERMUM PARKII (SHEABOTER), C15-19 ALKANE, PROPAANDIOL, GLYCERINE, STEARYL ALCOHOL, ARACHIDYL ALCOHOL, PEG-100 STEARATE, GLYCERYL STEARATE, BRASSICA CAMPESTRIS (RAAPZAAD) STEROLEN, NATRIUM PCA, TOCOPHEROL, POLYPODIUM VULGARE RHIZOME EXTRACT, CETRARIA ISLANDICA EXTRACT, SPHAGNUM MAGELLANICUM EXTRACT, GLYCINE, FRUCTOSE, NIACINAMIDE, INOSITOL, MELKZUUR, HEXANOYL DIPEPTIDE-3 NORLEUCINE ACETAAT, KALIUMFOSFAAT, BEHENYL ALCOHOL POLYACRYLAAT CROSSPOLYMEER-6, DINATRIUMFOSFAAT, ARACHIDYLGLUCOSIDE, NATRIUMLACTAAT, 1,2-HEXAANDIOL, CAPRYLYLGLYCOL, ETHYLHEXYLGLYCERINE, ISOMALT, NATRIUMBENZOAAT, CITROENZUUR.
Apply once a day to clean, dry feet. Massage in gently.
Specifications Value
Product Kind (LS) Cream
Type Epidiane
Noreva Belgium
Rue Louis Blériot
5
63017
Clermont Ferrand
FR
+33473992623
[email protected]
More from this series
Loading...